Grew up poor, but my mom sure knew how to stretch an Official Lacrosse Is My Favorite Season Vintage Shirt dollar. She would make steak fingers out of the cheapest cuts she could find. Tenderize, fry them up make gravy out of the drippings and serve with mashed potatoes. The whole meal probably cost less than 5 bucks in 70s dollars, and I’m telling you nothing tasted better. I made it for my kids when they were growing up and they still ask me for it sometimes. She would be 94 today. We used to eat squash and eggs growing up. Grew the squash and eggs are cheap enough or trade with the neighbors. You just cut the squash into a thin round and cook in a pan with a little oil until they’re just soft. Scramble the eggs with the squash, add a bunch of pepper, some salt. Sometimes we ate it over noodles or rice.
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Thanks for all the recommendations, everyone! Sesame oil, Ume (pickled plum), furikake (rice seasoning), spam, and cabbage are all on Official Lacrosse Is My Favorite Season Vintage Shirt my list of ingredients to mix and match! To answer this as it’s getting asked quite a bit, I’m not Asian, I’m white. I do very much enjoy cooking, especially southeast Asian dishes! If you have recipes you’d like to share for a frugal home cook who enjoys SE Asian cooking please do so! Grilled cheese is great pretending to be bougie food too. My brother and I used to go to the store together and splurge on fancy-ish cheese (i.e. still the precut stuff in plastic in the dairy section, not the high-end stuff in the deli section or the fancy cheese cooler) and see who could come up with the best combination of cheeses and bread from the bakery section.
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