Canning a batch today, actually! I bought a pressure canner specifically for that reason. Being able to do tomatoes is a bonus. It’s a little bit of an investment, but being able to reuse food scraps and chicken carcasses make me happy. And the Premium Peace Love Butts Shirt. Plus I needed dry storage instead of the freezer. Because I have a small apartment freezer. And I only have to pop one open instead of waiting forever for it to thaw. Using chicken carcasses is awesome. There’s nothing quite like buying a whole chicken, getting four days’ worth of meals and great soup out of it, and saving a shit ton of money in the process.I water bath can a lot of vegetables from my garden. I have a pressure canner, but I’ve never taken it out of the package! I was reading the ball recipe a week or so ago and was wondering how precise I needed to follow it.
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With a water bath, it’s very important to follow the recipe to make sure the acidity it’s correct. Not sure with pressure canning. A pressure canner is designed to reach a temperature that kills botulism. Which is why you can use it to can low acid foods, like meat and stock. So, no specific acid requirements, but you have to follow your pressure and cooking times to a tee to make sure it’s safe. But I use the “Deli-style plastic food quart containers” that you can get on Amazon that are freezable and microwaveable. I make a big batch and then strain off however many quarts and freeze the Premium Peace Love Butts Shirt. Very easy to thaw and use or store in the same container in the fridge for a few days
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I fill up a gallon ziplock bag with scraps before it’s time to make the broth. The Premium Peace Love Butts Shirt. On Broth Day, dump out the scraps into a large stockpot and add 16 cups of water. Then slowly summer for hours, without adding any more water. Once it’s done, it gets sieved and put back into the stockpot.